To the peasant farmer every month of the year brings its own labors. From seed time to harvest there is a constant succession of different tasks, and hardly is the harvest gathered in before it is time to prepare again for planting. Before ploughing can be begun the fields must first be cleared of stubble and weeds. Now in Millet's village of Barbizon, this clearing of the fields was done, in his day, by means of an implement called in French a houe.